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lemon sole & carrot bundles

Ingredients For lemon sole & carrot bundles

  • 4
    carrots, sliced in 5x1/4" strips
  • 1.5 c
    stuffing mix, herb-seasoned and crumbly
  • 1/3 c
    butter, melted
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    lemon juice
  • 1 lb
    sole, fresh or frozen filets

How To Make lemon sole & carrot bundles

  • 1
    Heat oven to 375.
  • 2
    In 2-quart saucepan place carrots; add enough water to cover.
  • 3
    Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
  • 4
    Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
  • 5
    Separate filets and divide carrots equally among filets.
  • 6
    Wrap each filet around each portion of carrots.
  • 7
    Place filets, seam side own, in 9\" square baking pan. Sprinkle with stuffing mixture.
  • 8
    Cover; bake for 10 minutes.
  • 9
    Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.

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