Lemon Sole & Carrot Bundles Recipe

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Lemon Sole & Carrot Bundles

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Ingredients

4
carrots, sliced in 5x1/4" strips
1.5 c
stuffing mix, herb-seasoned and crumbly
1/3 c
butter, melted
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
lemon juice
1 lb
sole, fresh or frozen filets

Directions Step-By-Step

1
Heat oven to 375.
2
In 2-quart saucepan place carrots; add enough water to cover.
3
Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
4
Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
5
Separate filets and divide carrots equally among filets.
6
Wrap each filet around each portion of carrots.
7
Place filets, seam side own, in 9" square baking pan. Sprinkle with stuffing mixture.
8
Cover; bake for 10 minutes.
9
Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy