Lemon Sole & Carrot Bundles
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carrots, sliced in 5x1/4" strips
stuffing mix, herb-seasoned and crumbly
sole, fresh or frozen filets
In 2-quart saucepan place carrots; add enough water to cover.
Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
Separate filets and divide carrots equally among filets.
Wrap each filet around each portion of carrots.
Place filets, seam side own, in 9" square baking pan. Sprinkle with stuffing mixture.
Cover; bake for 10 minutes.
Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.