Lemon Sole & Carrot Bundles Recipe

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Lemon Sole & Carrot Bundles

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Ingredients

4
carrots, sliced in 5x1/4" strips
1.5 c
stuffing mix, herb-seasoned and crumbly
1/3 c
butter, melted
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
lemon juice
1 lb
sole, fresh or frozen filets

Step-By-Step

1Heat oven to 375.

2In 2-quart saucepan place carrots; add enough water to cover.

3Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).

4Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.

5Separate filets and divide carrots equally among filets.

6Wrap each filet around each portion of carrots.

7Place filets, seam side own, in 9" square baking pan. Sprinkle with stuffing mixture.

8Cover; bake for 10 minutes.

9Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy