lemon pepper shrimp
(1 rating)
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These shrimp swim in a spicy butter sauce laden with pepper and Worcestershire sauce. It's a great dish for entertaining a crowd in the summer. Serve with corn on the cob and roasted potatoes. Source: unknown
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(1 rating)
Ingredients For lemon pepper shrimp
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3 lbs. unpeeled large fresh shrimp
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3 stalks celery with leaves, coarsely chopped
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4 cloves garlic, chopped
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1 small onion, thinly sliced
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6 lemons, cut in half
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1 cup butter
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1 jar cracked pepper, 2.25 oz
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1/2 cup worcestershire sauce
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1/2 cup lemon juice
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1 tbsp. salt
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2 to 3 tsp. hot sauce
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french bread
How To Make lemon pepper shrimp
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1Put shrimp in a 13 x 9 inch pan. Add celery, garlic, and onion. Squeeze lemons over shrimp; add squeezed lemon halves to pan. Melt butter in small pan. Stir in pepper and next 4 ingredients. Pour mixture over shrimp in pan.
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2Bake, uncovered, at 400 for 25 to 28 minutes or til shrimp are done, stirring several times. Serve with French bread to sop up the juices. Serves 6
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