Lemon Herb Fish de Provence
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- 1 fillet of white fleshed fish per person
- dried or fresh grated lemon peel
- herbs de provence
- black pepper
- sea salt
- cooking spray
1Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
2Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
3Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.