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lemon garlic baked cod

chadden1220 avatar
Recipe by
Christine Hadden
@chadden1220
whitman, MA

This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.

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method Bake

Ingredients For lemon garlic baked cod

  • 2 lb
    cod fillets
  • 1/2 c
    sour cream
  • 1 tsp
    lemon zest
  • 1 tsp
    minced garlic
  • 1 Tbsp
    chopped parsley, fresh
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • OPTION TOPPING INGREDIENTS:
  • 1 Tbsp
    butter, melted
  • 1/4 c
    seasoned panko crumbs

How To Make lemon garlic baked cod

  • 1
    Preheat oven to 425 F.
  • 2
    In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper. Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
  • 3
    If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
  • 4
    Bake 425 for 10-12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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