Lemon Baked Cod Recipe

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Lemon Baked Cod

Kitchen Crew

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Ingredients

1 lb
cod filets
1/4 c
butter, melted
2 Tbsp
lemon juice
1/4 c
all purpose flour
1/2 tsp
salt
1/8 tsp
white pepper
pinch
pepper

Directions Step-By-Step

1
Mix butter and lemon juice.
2
In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture.
3
Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes.
4
Pour remaining margarine mixture over fish before baking.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy