Featured Pinch Tips Video
salmon, canned, boned and skinless
1Mash potato and allow it to cool.
2Mix with lemon juice, seasonings, onion and then mix in the salmon.
3Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
4Heat a large saute pan over medium heat; spray or wipe with canola.
5Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.