Lazy Salmon Cakes Recipe

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Lazy Salmon Cakes

Kitchen Crew

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Serves:

2

Ingredients

1/2 c
potatoes, mashed
1 Tbsp
lemon juice
1/2 tsp
lemon peel
1/2 tsp
dill, dried
1/2 tsp
cilantro, dried
1/4 medium
onion, chopped
7.5 oz
salmon, canned, boned and skinless
1
egg

Directions Step-By-Step

1
Mash potato and allow it to cool.
2
Mix with lemon juice, seasonings, onion and then mix in the salmon.
3
Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
4
Heat a large saute pan over medium heat; spray or wipe with canola.
5
Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy