lazy salmon cakes

Name: Lazy Salmon Cakes
Yield: 2
Ingredients: 1/2 cup(s) potatoes, mashed; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon peel; 1/2 teaspoon(s) dill, dried; 1/2 teaspoon(s) cilantro, dried; 1/4 medium onion, chopped; 7.5 ounce(s) salmon, canned, boned and skinless; 1 - egg

No Image

review

►

yield 2 serving(s)

Ingredients For lazy salmon cakes

1/2 c

potatoes, mashed
1 Tbsp

lemon juice
1/2 tsp

lemon peel
1/2 tsp

dill, dried
1/2 tsp

cilantro, dried
1/4 md

onion, chopped
7.5 oz

salmon, canned, boned and skinless
1

egg

How To Make lazy salmon cakes

1
Mash potato and allow it to cool.

2
Mix with lemon juice, seasonings, onion and then mix in the salmon.
3
Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
4
Heat a large saute pan over medium heat; spray or wipe with canola.
5
Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lazy salmon cakes

Ingredients For lazy salmon cakes

How To Make lazy salmon cakes

Categories & Tags for Lazy Salmon Cakes: