kung pao tuna
(1 rating)
spicy, classy and a little sassy, this tuna dish has a bit of a bite to it.
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(1 rating)
Ingredients For kung pao tuna
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1 tbsp. soy sauce
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2 tbsp. seasoned rice vinegar
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1 tbsp. sake (japanese rice wine)
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1/2 to 1 tsp. red pepper flakes
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1 tbsp. chopped unsalted peanuts
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1 tbsp. chopped green bell pepper
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1 tbsp. chopped red bell pepper
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1 1/2 tbsp. chopped green onion
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2 cans chunk light tuna in water or albacore tuna in water, drained, 6 oz each
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4 lettuce leaves, washed and patted dry, optional
How To Make kung pao tuna
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1In a bowl, whisk together soy sauce, vinegar, sake and red pepper flakes til well blended.
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2Stir in peanuts, bell pepper and onion.
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3Gently flake and fold in tuna. Mix til ingredients are blended. Chill til ready to serve. If desired, serve in lettuce cups. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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