Jodie's Pecan Crusted Trout

JoSele Swopes

By
@JODIE57

We Love this recipe, my husband is big on Trout, well I am too. This is crispy.......great with scalloped potato's.

Rating:
★★★★★ 3 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
20 Min

Ingredients

5 medium
lake trout (or salmon)

PECAN CRUST

2 c
cornmeal
1 c
pecans, in pieces (chop fine)
1/4 c
parmesan cheese
1 1/2 tsp
garlic
1 tsp
poultry seasoning
1 stick
butter, melted
1/2 c
bread crumbs, dry
1 tsp
parsley

DIPPING

1 c
evaporated milk

TOPPING

2 c
monterey jack cheese (shredded)

Step-By-Step

1Preheat oven to 400* Wash and scale fish. On greased cookie sheet. You may add Salt and Pepper if you like.
2In mixing bowl: Chopped Pecans, Cornmeal, Parmesan Cheese, garlic, poultry seasoning, parsley, bread crumbs. Mix in melted butter a little at a time till barely moist. Must not stick together, just coated.
3Dip fish in Milk, coat fish into Pecan Crust mixture. Place on greased cookie sheet. Sprinkle any left over coating on and in fish. Bake for 15 minutes, Pull out and spread Monterey Jack Cheese on top of fish put back in to oven for another 10 minutes. Pull out and serve

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy