jodie's grilled trout
(2 ratings)
This is great for spring, summer, and Indian Summer. I love to grill....
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(2 ratings)
yield
5 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For jodie's grilled trout
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5 mdlake trout (any fish will work) pan size
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2 mdlemons cut into wedges
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5 pinchgarlic
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5 pinchsalt
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5 pinchpepper
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5 pinchrosemary, dried (or fresh sprigs) opt
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5 pinchthyme, leaves (or dried) opt
How To Make jodie's grilled trout
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1Wash and scale fish. 5 Large sheets of foil
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2Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
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3Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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