Jodie's Grilled Trout

JoSele Swopes

By
@JODIE57

This is great for spring, summer, and Indian Summer. I love to grill....


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Ingredients

5 medium
lake trout (any fish will work) pan size
2 medium
lemons cut into wedges
5 pinch
garlic
5 pinch
salt
5 pinch
pepper
5 pinch
rosemary, dried (or fresh sprigs) opt
5 pinch
thyme, leaves (or dried) opt

Directions Step-By-Step

1
Wash and scale fish. 5 Large sheets of foil
2
Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
3
Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy