italian tuna patties

How To Make italian tuna patties

• 1

  Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
• 2

  Place all ingredients except oil into a mixing bowl. Stir to blend very well.
• 3

  Form the mixture into patties. Set aside.
• 4

  Heat olive oil in a large skillet over medium.
• 5

  Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
• 6

  *** Be sure not to crown the skillet. Cook in batches if needed.
• 7

  Serve immediately
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card