indian fish curry
(2 ratings)
There are many states in India where people consume fish. And there are over 100 varieties of fishes available. Categorically there are fresh water fishes and sea fishes. Generally people in coastal areas have sea fishes as those are mostly available. We get fresh water fishes like Rahu, Hilsa, Salmon, Prawn, Pabo Catfish etc. King Fish, Butter Fish are the sea fish varieties that we get in Delhi. There are others many varieties also available. Here I am providing a simple fish curry that you can have with steamed rice. [I have used turmeric powder for color].
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For indian fish curry
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4 slicerahu fish (or any other fish of your choice)
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1onion, big size
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1tomato, diced or 1/4 cup tomato paste
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2 Tbspcilantro, fresh, chopped
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1green chilli
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3 Tbspoil
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1bay leaf
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1/4 tspcinnamon, ground
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salt to taste
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1/4 cwater
How To Make indian fish curry
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1Clean fish pieces and rub little salt on both sides of the peices.
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2Now fry the fish pieces in 2 tbsp of oil just for 1 -2 minute each side in medium heat till the pieces change color. Take those out in a plate.
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3Now in the same frying pan add remaining oil. Add bay leaf, onion, salt and fry till onion turns brownish. Add tomato paste or diced tomatoes and cook till oil separates from the mixture.
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4Add fish pieces, green chilli and cilantro. Add water and cook for 5 minutes till the curry boils. Add ground cinnamon and fish curry is ready.
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5You can also add a clove of garlic for variation. It will taste good :).
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