Family Tested & Approved
shrimp, peeled and deveined
curry powder (green or red) depending on what you like
Dissolve bouillion in water. set aside
In a large saute pan, melt butter and then add onions, cook slowly and stirring until the onions start to get tender.
add curry powder, salt sugar, ginger and flour to the butter/onion mixture. stir and cook on low until combined.
Gradually add the milk and chicken broth and continue to stir until all lumps are dissolved. Add the shrimp and lemon juice and cook just until shrimp is heated through.
Serve over rice and stir fried veggies if desired.