Indian Curried Shrimp Recipe

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Indian Curried Shrimp

teal beebe

By
@tealottalou

this was my request for Mom to make every year on my birthday! My favorite!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

3 lb
shrimp, peeled and deveined
1 tsp
chicken boullion
1 c
water
5 Tbsp
butter
1/2 c
minced onion
6 Tbsp
flour
2 1/2 tsp
curry powder (green or red) depending on what you like
1 1/4 tsp
salt
1 1/2 tsp
sugar
1/4 tsp
ginger
2 c
milk
1 tsp
lemon juice

Step-By-Step

1Dissolve bouillion in water. set aside

2In a large saute pan, melt butter and then add onions, cook slowly and stirring until the onions start to get tender.

3add curry powder, salt sugar, ginger and flour to the butter/onion mixture. stir and cook on low until combined.

4Gradually add the milk and chicken broth and continue to stir until all lumps are dissolved. Add the shrimp and lemon juice and cook just until shrimp is heated through.

5Serve over rice and stir fried veggies if desired.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy