crabmeat, drained, flaked and cartilage removed
eggs, hard boiled and chopped
1In skillet, melt 4 tablespoons butter; blend in flour.
2Add milk all at once; cook and stir until thickened and bubbly.
3Stir in crab meat, chopped eggs, pimiento. 1 teaspoon salt, and 1/8 teaspoon pepper; spoon mixture into 6 individual casserole dishes or baking shells.
4Melt remaining 2 tablespoons butter, toss with bread crumbs to combine; sprinkle crumbs atop crab mixture.
5Top with slivered almonds; bake uncovered, at 350, for 20 to 25 minutes.