Hot Buttered Scampi Recipe

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Hot Buttered Scampi

Lynnda Cloutier


This recipe comes from Tracton's in Los Angeles. It's swimming in garlic flavored butter. If the amount horrifies you, you can cut down on it,but it's great their way!

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1 lb. butter, clarified
1 tbsp. minced garlic
1 tsp. salt
1 tsp. pepper
1 1/2 lbs. large shrimp, shelled and deveined

Directions Step-By-Step

Heat 3 Tbsp. butter in large skillet. Add garlic and saute. Add salt and pepper and the shrimp, which can be butterflied, if desired. Saute til shrimp change color and are tender. Add remaining butter and heat through. Place shrimp on plates and spoon hot butter over. Makes 4 to 6 servings

About this Recipe

Course/Dish: Fish