Hot Buttered Scampi from Tracton's in L.A.
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and the shrimp, which can be butterflied if desired.
changes color and are tender. Add remaining butter and heat through. Put
shrimp on plates and spoon hot butter over;
over low heat in small pan until melted and milky solids separate from fat.
Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6