hot buttered scampi from tracton's in l.a.

How To Make hot buttered scampi from tracton's in l.a.

• 1

  Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper and the shrimp, which can be butterflied if desired.
• 2

  Sauté until shrimp changes color and are tender. Add remaining butter and heat through. Put shrimp on plates and spoon hot butter over;
• 3

  Note: To clarify butter, put over low heat in small pan until melted and milky solids separate from fat. Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6
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