Hot Buttered Scampi From Tracton's In L.a. Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Buttered Scampi from Tracton's in L.A.

Lynnda Cloutier

By
@eatygourmet

This one is from my old recipes files.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 lb. butter, clarified
1tbsp. minced garlic
1 t. salt
1 t. pepper
1 1/2 lbs. large shrimp, shelled and deveined

Directions Step-By-Step

1
Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper
and the shrimp, which can be butterflied if desired.
2
Sauté until shrimp
changes color and are tender. Add remaining butter and heat through. Put
shrimp on plates and spoon hot butter over;
3
Note: To clarify butter, put
over low heat in small pan until melted and milky solids separate from fat.
Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6

About this Recipe

Course/Dish: Fish