Honey Walnut Shrimp Recipe

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Honey Walnut Shrimp

Ann Dotson

By
@chefsmomamg

I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

1 lb
large peeled, deveined with tails removed shrimp
1 c
water
2/3 c
white sugar
1/2 c
walnuts
4
egg whites
2/3 c
cornstarch
1/4 c
mayonnaise
2 Tbsp
honey
1 Tbsp
sweetned condensed milk
1 c
vegetable oil

Directions Step-By-Step

1
In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
2
Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
3
In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy