Real Recipes From Real Home Cooks ®

honey spiced salmon

(1 rating)
Recipe by
April McIver
R, CA

I can't remember where I originally got this recipe, but I love it! Even my fish-hating husband says it's delicious. This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For honey spiced salmon

  • 1 lb
    salmon, raw, boneless skinless
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
    reduced sodium soy sauce
  • 1/2
    orange, peeled and pureed
  • 2 Tbsp
    honey
  • 2 tsp
    sesame oil

How To Make honey spiced salmon

  • 1
    Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
  • 2
    Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
  • 3
    Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.

Categories & Tags for Honey Spiced Salmon:

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