Honey Spiced Salmon

April McIver

By
@AspieApril

I can't remember where I originally got this recipe, but I love it! Even my fish-hating husband says it's delicious.

This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
salmon, raw, boneless skinless
1/2 tsp
ginger, ground
1/2 tsp
garlic powder
3 Tbsp
reduced sodium soy sauce
1/2
orange, peeled and pureed
2 Tbsp
honey
2 tsp
sesame oil

Directions Step-By-Step

1
Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
2
Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
3
Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #honey, #Spiced