Pat Duran Recipe

Homemade Fish Sticks

By Pat Duran kitchenchatter

Recipe Rating:
Makes about 12 or so.
Prep Time:
Cook Time:

Pat's Story

This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love the tartar sauce too!


2 large
eggs, beaten
1/4 c
evaporated milk , water or 2% milk
1 c
panko bread crumbs- more if needed
1 c
bisquick, or all purpose flour
1 lb
cod fillet -cut into 1/2-inch thick sticks 3-4 inches long
salt and pepper to taste
1 c
miracle whip salad dressing
2 Tbsp
pickle relish, sweet
1 Tbsp
minced onion or onion powder to taste
1/4 c
pepper to taste

Directions Step-By-Step

Prepare fish:
Preheat oven to 400^.
In a shallow dish beat eggs,and milk; set aside.
Pour bread crumbs in a shallow pan;in another pan place Bisquick or the flour.
Sprinkle fish pieces with salt and pepper.
Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely . Place each fish stick on a sprayed baking pan.(I like to cover pan with foil and spray that- easier clean up). Spread them out so they are not touching. Bake until lightly browned , about 15 minutes, then turn over and bake for 5 minutes more.
If you want to fry these- use 1/4 or so of Crisco or canola oil or olive oil in a large skillet over medium-hi heat. Cook in a dingle layer not touching; until golden brown, about 1 minute on each side. Drain on paper towel. Serve hot.
Tartar Sauce:
Combine all ingredients together; blending well. Place in refrigerator while preparing fish.

About this Recipe

Course/Dish: Fish, Dressings
Other Tags: Quick & Easy, For Kids, Healthy

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Pat Duran kitchenchatter
Oct 12, 2012
Thanks for sharing your results Tammy. Hugs,Pat
Tammy Smith gnomeshine
Oct 12, 2012
I tried this recipe and say it's Family Tested & Approved!
Tammy Smith gnomeshine
Oct 12, 2012
This was so good. Thanks for sharing.
Pat Duran kitchenchatter
Jun 2, 2012
Blondie Pussycat blondie8080
Jun 2, 2012
I was so impressed with how they turned out. I had forgotten about them...thanks for the memories....