HMONG PEPPER CONDIMENT
|6-10||thai chiles, or substitute 4 serranos or jalapenos|
|4||green onions, chopped in 1" chunks|
|1/4 c||chopped fresh cilantro|
|3 Tbsp||fish sauce (or to taste)|
|2 Tbsp||minced lemon grass (tender inner leaves)|
|juice of 1 large lime|
|1-2 tsp||sugar, if desired|
I got this condiment recipe from our weekly FOODDAY newspaper about a year ago and now it's almost always in the fridge! It's very hot, but it's so addictive, we can't find enough things to put it on!
We love it with fresh veggies or mixed in a little mayo and spread on a hot beef or pulled pork sandwich.
Let me know how you like it best! :D