Heavenly Mushrooms Stuffed with Crab Meat

Beth Streeter

By
@bakeratheart

This is my own recipe that I have developed over years. Today for the first time I measured everything. If you want a mushroom for a meal use large mushrooms if you are doing for a appetizer use small. This recipe is based on using small mushrooms. If you are using large you may have to cook it a little longer.


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Rating:

Comments:

Serves:

makes Approx. 40 small mushrroms

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!

Ingredients

1 lb
crab meat (you don't have to use lump, but do not use just claw meat)
20 oz
fresh mushrooms, either button mushrooms or small portobello
1/4 c
diced orange bell pepper
1/4 c
diced green bell pepper
1/4 c
diced sweet onion
3/4 c
mayonnaise
1/2 c
mozzarella cheese, shredded
1/3 c
seasoned breadcrumbs
1 c
sharp provolone, shredded and set aside

Directions Step-By-Step

1
Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
2
Take a 9x13 inch baking dish and spray with spray oil such as Pam.
3
Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
4
Do with with all of the mushrooms until all of the crab meat mixture is gone.
5
Sprinkle with 1 cup of shredded sharp Provolone.
6
Bake at 450 degrees for 20 to 25 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy