Real Recipes From Real Home Cooks ®

halibut or firm white fish

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This is my mother's best friend Jan's recipe. It's so easy.

(1 rating)

Ingredients For halibut or firm white fish

  • 1
    white wine
  • 2 tsp
    salt
  • 1 1/2 lb
    halibut or firm white fish
  • 1/4 c
    bread crumbs
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 c
    green onions, minced

How To Make halibut or firm white fish

  • 1
    Marinate fish in wine and salt 1 hour. Drain on paper towls and dip both sides in crumbs. Place in buttered baking dish. Combine sour cream, mayonaise and green onions and spread over fish. Bake at 400 degrees until fish fish flakes with fork.

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