Halibut in foil

Rachel Burbank

By
@rmburbank

Diabetic friendly


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Rating:

Serves:

6 @ 3-4 oz servings

Prep:

10 Min

Cook:

15 Min

Ingredients

6 oz
4 oz halibut steaks
2 Tbsp
olive oil
6 slice
lemon
1/2 c
dry white wine
6 sprig(s)
thyme
1 1/2 Tbsp
fennel seeds
6 sprig(s)
parsley
pepper to taste

Directions Step-By-Step

1
Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
2
place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
3
Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy