Halibut In Creamy Wine Sauce Recipe

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Halibut In Creamy Wine Sauce

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Serves:

6

Ingredients

24 oz
halibut steaks, frozen, thawed
2 Tbsp
flour
1 Tbsp
sugar
1/4 tsp
salt
1/4 c
butter
1/3 c
dry white wine
2/3 c
milk
lemon wedges

Directions Step-By-Step

1
Pat halibut steaks dry; place in slow cooker.
2
Combine flour, sugar and salt.
3
In saucepan, melt butter; stir in flour mixture.
4
When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly.
5
Allow sauce to boil 1 minutes while stirring.
6
Pour sauce over fish.
7
Cover and cook on high 2 1/2 to 3 hours.
8
Transfer halibut to serving platter; garnish with lemon.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy