halibut for the halibut

Name: Halibut for the Halibut
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - halibut or tilapia fillets (about 1 1/2 lbs.); 1/2 cup(s) sour cream; 1/3 cup(s) parmesan cheese; 1/3 cup(s) mayonnaise; 1 tablespoon(s) lemon pepper; 1 dash(es) cayenne pepper; 3/4 cup(s) panko bread crumbs

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For halibut for the halibut

6

halibut or tilapia fillets (about 1 1/2 lbs.)
1/2 c

sour cream
1/3 c

parmesan cheese
1/3 c

mayonnaise
1 Tbsp

lemon pepper
1 dash

cayenne pepper
3/4 c

panko bread crumbs

How To Make halibut for the halibut

1
Preheat oven to 425 degrees F.

2
Place fish on rimmed baking sheet sprayed with cooking spray.
3
Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
4
Bake 20 - 25 min. or until fish flakes easily with fork.
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