halibut for the halibut

Name: Halibut for the Halibut
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - halibut or tilapia fillets (about 1 1/2 lbs.); 1/2 cup(s) sour cream; 1/3 cup(s) Parmesan cheese; 1/3 cup(s) mayonnaise; 1 tablespoon(s) lemon pepper; 1 dash(es) cayenne pepper; 3/4 cup(s) Panko bread crumbs

(1 RATING)

48 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 22, 2012

Mmmmmmmmmmmmm!

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prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 halibut or tilapia fillets (about 1 1/2 lbs.)
1/2 cup sour cream
1/3 cup Parmesan cheese
1/3 cup mayonnaise
1 tablespoon lemon pepper
1 dash cayenne pepper
3/4 cup Panko bread crumbs

How To Make halibut for the halibut

Step 1

Preheat oven to 425 degrees F.

Step 2

Place fish on rimmed baking sheet sprayed with cooking spray.
Step 3

Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
Step 4

Bake 20 - 25 min. or until fish flakes easily with fork.
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