halibut fillet
(1 rating)
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Couldn't find a recipe for Halibut Fillet which is expensive to purchase to begin with so I used my intuition and it was so good.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For halibut fillet
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7 slicelemon fresh with the rind
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7 slicesweet green pepper
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7 slicesweet red pepper
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4 sliceportabelo mushrroom
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5 pinchcumin
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5 pinchtumeric
- BAKED HALIBUT LARGE FILLETS (2)
How To Make halibut fillet
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1A piece of tin foil to expand the length of the two fillets laid side-by-side on it with enough to tent the top in a roll pinched. Place the fillets on the tin foil that is on a cookie sheet. Place the ingredients on top of the fillets and close above with pinching the foil to seal. Preheated oven at 400 degrees. Bake for 18-20 mins. At 18 mins. open the sealed top and if the peppers appear not cooked, leave open for two more minutes. Served with Basmati Rice which is done even faster. Enjoy!
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