Halibut au Gratin


Connie McKean Recipe

By Connie McKean ConKap


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

Ingredients

4 c
potatoes, peeled, sliced, cooked
2 c
carrots, peeled, sliced, cooked
2 lb
halibut, sliced thick
2 tsp
salt
1/4 tsp
pepper
1 1/2 c
cheddar cheese, sharp, grated
1/3 c
butter
1/3 c
flour
3 c
milk
1/4 c
onion, diced
1/2 c
bread crumbs

Directions Step-By-Step

1
Preheat oven at 325° F.
2
Peel and slice potatoes and carrots, boil until done.
3
Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
4
Put 1/2 cup grated cheese over fish.
5
Place potatoes and carrots evenly over fish.
6
Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
7
Add onions to the sauce and pour over the fish and vegetables.
8
Sprinkle remaining cheese and bread crumbs over top.
9
Bake for 45 minutes at 325° F. Enjoy! Serves 8.
You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American


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1 Comment

user
Debby Harlan DebHrln
Feb 23, 2013
We really liked this recipe, my husband was doubtful, but it turned out really good and moist!! Thank you, will bake it again!!