Connie McKean Recipe

Halibut au Gratin

By Connie McKean ConKap


this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

4 c
potatoes, peeled, sliced, cooked
2 c
carrots, peeled, sliced, cooked
2 lb
halibut, sliced thick
2 tsp
salt
1/4 tsp
pepper
1 1/2 c
cheddar cheese, sharp, grated
1/3 c
butter
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1/3 c
flour
3 c
milk
1/4 c
onion, diced
1/2 c
bread crumbs
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Directions Step-By-Step

1
Preheat oven at 325° F.
2
Peel and slice potatoes and carrots, boil until done.
3
Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
4
Put 1/2 cup grated cheese over fish.
5
Place potatoes and carrots evenly over fish.
6
Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
7
Add onions to the sauce and pour over the fish and vegetables.
8
Sprinkle remaining cheese and bread crumbs over top.
9
Bake for 45 minutes at 325° F. Enjoy! Serves 8.
You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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