Halibut au Gratin

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 c potatoes, peeled, sliced, cooked
2 c carrots, peeled, sliced, cooked
2 lb halibut, sliced thick
2 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese, sharp, grated
1/3 c butter
1/3 c flour
3 c milk
1/4 c onion, diced
1/2 c bread crumbs

The Cook

Connie McKean Recipe
Well Seasoned
Ogden, UT (pop. 82,825)
ConKap
Member Since Oct 2011
Connie's notes for this recipe:
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
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Directions

1
Preheat oven at 325° F.
2
Peel and slice potatoes and carrots, boil until done.
3
Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
4
Put 1/2 cup grated cheese over fish.
5
Place potatoes and carrots evenly over fish.
6
Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
7
Add onions to the sauce and pour over the fish and vegetables.
8
Sprinkle remaining cheese and bread crumbs over top.
9
Bake for 45 minutes at 325° F. Enjoy! Serves 8.
You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

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Comments

1 comment

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user Debby Harlan DebHrln - Feb 23, 2013
We really liked this recipe, my husband was doubtful, but it turned out really good and moist!! Thank you, will bake it again!!

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