HALIBUT ala LALA

Lyn Starr

By
@lynstarr

We eat fish at this house ALOT so I have some good recipes and some at which we turned up our noses! This is a keeper. Had to work it so as my daughter could write while I measured!! TNT p.s. my name grandma is "Lala" (Grandma Lynda is a mouthfull for 8 month old granddaughter, Kristen) haha it stuck for over 29 years


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Ingredients

2 lb
halibut cut into serving sizes
sourdough bread crumbs
1 c
sour cream or plain greek yogart
1/2 c
real mayonnaise
1/2 c
minced onion
paprika

Directions Step-By-Step

1
Heat oven 500 degrees. Bake for 10 min
2
Rinse Halibut and pat dry on paper towels. Roll in bread crumbs. Mix sour cream, mayo and onion; spread over fish to cover completely (all edges). Sprinkle with paprika.
3
If you need more mixture: 2 parts of sour cream to 1 part mayo and 1 part onion.
4
This can be made Vegen by substituting the sour cream and mayo.
5
Wonderful next day as sandwich; in salads.

About this Recipe