Haddock with Sour Cream

Carol Junkins

By
@CarolAJ

How easy is this? Cole slaw and salad , easy meal for us to make !

Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
haddock fillets
1 pt
sour cream
1/2 pkg
prepared stuffing mix
1 tsp
marjoram
salt and pepper to taste

Directions Step-By-Step

1
Pre-heat oven to 350 DF
Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
2
Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American