Gulf Shore Baked Shrimp

Laura Yoder


When I was first introduced to this fabulous dish I was sure that I wasn't going to like it. But being a guest in friends home I surely wasn't going to turn my nose up and refuse to eat it. One taste and I was hooked. It reminds me a bit of shrimp scampi but better. Living on the coast of S.E. Georgia, shrimp is plentiful year round so I make this dish often. A great side dish is Zatarains rice pilaf. Serve the shrimp over the rice and I guarantee you'll be hooked too!

pinch tips: How to Perfectly Cook Fish in a Pan






2 lb
fresh shrimp, peeled and deveined
1 stick
butter, melted
1 c
mayonaisse - (dukes or hellmans)
1 tsp
tony chachere's creole seasoning
1/2 tsp
garlic powder
1 tsp
old bay seasoning

Directions Step-By-Step

Preheat oven to 350 degrees. Place shrimp in a shallow baking dish. Pour melted butter over shrimp. Sprinkle with garlic powder and Tony's creole seasoning. Spread mayonnaise over shrimp to cover.
Bake for 20-25 minutes or until shrimp are pink and sauce is bubbly. Serve over Zatarains rice pilaf.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy