GRILLED SHRIMP WITH BALTIMORE BAY SPICES, GARLIC

Raw Spices

By
@RawSpiceBarLA

GRILLED SHRIMP WITH BALTIMORE BAY SPICES, GARLIC & LEMON


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Food Processor

Ingredients

1 Tbsp
rawspicebar baltimore bay spices
1 l
(16/20 per pound) shrimp
2 Tbsp
olive oil
juice of 2 lemons
1/4 c
fresh basil (roughly chopped)
3 Tbsp
butter, at room temperature
2 Tbsp
minced garlic
kosher salt to taste

Directions Step-By-Step

1
Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.
2
Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.
3
Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).
4
Place lemons on grill the last minute. The heat will release the juice from the lemons.
5
Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBar’s Bay Spices. Serve shrimp out of the bowl.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free