grilled shrimp skewers
(2 ratings)
My grandchildren love shrimp prepared this way. So easy, so good and so special.
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(2 ratings)
yield
6 serving(s)
Ingredients For grilled shrimp skewers
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2 lbshrimp
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3-4 clovegarlic, finely minced
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1/4 colive oil, extra virgin
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1/4 cbutter, unsalted, melted
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1/4 cflat leaf parsley, chopped
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lemon wedges to serve
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bamboo skewers soaked in water for at least 30 minutes
How To Make grilled shrimp skewers
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1Soak bamboo skewers. Melt butter and olive oil together and stir in garlic and parsley.
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2Thread shrimp on skewers. Preheat grill or broiler.
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3Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
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4Do not over cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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