Grilled Shrimp Skewers

Marsha Gardner

By
@mrdick1950

My grandchildren love shrimp prepared this way. So easy, so good and so special.


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Ingredients

2 lb
shrimp
3-4 clove
garlic, finely minced
1/4 c
olive oil, extra virgin
1/4 c
butter, unsalted, melted
1/4 c
flat leaf parsley, chopped
lemon wedges to serve
bamboo skewers soaked in water for at least 30 minutes

Directions Step-By-Step

1
Soak bamboo skewers.

Melt butter and olive oil together and stir in garlic and parsley.
2
Thread shrimp on skewers. Preheat grill or broiler.
3
Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
4
Do not over cook.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy