grilled salmon with orzo

How To Make grilled salmon with orzo

• 1

  Season the salmon with the Old Bay and salt and pepper.
• 2

  Heat the skillet on high heat with the oil and turn on your oven to 325 degrees. Add the salmon flesh side down and cook for 2 minutes.
• 3

  Turn over and cook in the oven for 8 minutes. Remove from oven and set salmon aside. Add the vegetables into the skillet which is back on stove top on medium heat. Cook for 3 minutes. Set aside.
• 4

  Add the orzo and let it absorb the flavors in the pan for 1 minute. Add in water. Cook allowing the orzo to absorb most of the water. Add back in the vegetables and the spinach. Cook for 2 minutes allowing the spinach to wilt.
• 5

  Top with the salmon and cook for 1 – 2 more minutes until the majority of the water is absorbed. Serve and enjoy!
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