GRILLED SALMON BY BATES
Place salmon in shallow dish and brush generously with marinade
Place in fridge for 1 hour
Remove salmon from fridge and give another brushing with marinade
NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
Check frequently to avoid overcooking (your grill may cook faster than mine).
Fish is done when you can easily flake it with a fork.
Plate and serve immediately.