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grilled margarita grouper

(1 rating)
(1 rating)

Ingredients For grilled margarita grouper

  • 1.5
    grouper filets
  • 1 dash
    sugar
  • 2 Tbsp
    cilantro, chopped
  • 1 Tbsp
    jalapeno peppers, chopped
  • 1
    onion, chopped
  • 3
    tomatoes, chopped
  • 1 Tbsp
    vegetable oil
  • 2 lg
    garlic cloves, crushed
  • 1 tsp
    salt
  • 3/4 c
    lime juice
  • 1/2 c
    triple sec
  • 1/3 c
    tequila
  • pepper, freshly ground

How To Make grilled margarita grouper

  • 1
    Place fish in a dish large enough to hold it in a single layer and combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoon oil and pour over fish, rubbing all over.
  • 2
    Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
  • 3
    Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste.
  • 4
    Heat the grill to very hot.
  • 5
    Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon oil and grind pepper over the surface.
  • 6
    Cook on a greased grill for about 4 minutes per side or until flesh is opaque.
  • 7
    Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, spoon the tomato salsa alongside and serve.
  • 8
    Serves 4

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