Grilled Margarita Grouper Recipe

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Grilled Margarita Grouper

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

1.5
grouper filets
1/3 c
tequila
1/2 c
triple sec
3/4 c
lime juice
1 tsp
salt
2 large
garlic cloves, crushed
1 Tbsp
vegetable oil
3
tomatoes, chopped
1
onion, chopped
1 Tbsp
jalapeno peppers, chopped
2 Tbsp
cilantro, chopped
1 dash(es)
sugar
pepper, freshly ground

Directions Step-By-Step

1
Place fish in a dish large enough to hold it in a single layer and combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoon oil and pour over fish, rubbing all over.
2
Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
3
Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste.
4
Heat the grill to very hot.
5
Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon oil and grind pepper over the surface.
6
Cook on a greased grill for about 4 minutes per side or until flesh is opaque.
7
Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, spoon the tomato salsa alongside and serve.
8
Serves 4

About this Recipe

Course/Dish: Fish
Regional Style: Mexican
Other Tag: Quick & Easy