Grilled Mahimahi With Honey-macadamia Crust Recipe

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Grilled Mahimahi with Honey-Macadamia Crust

Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

4 8-oz
mahi mahi filets, cut diagonally 1/2-inch thick
1 tsp
vegetable oil
salt and pepper, to taste
3 Tbsp
honey
1/2 c
toasted macadamia nuts, crushed

PINEAPPLE-GINGER RELISH:

1 c
fresh pineapple, diced
1/2 c
pineapple juice
1 Tbsp
ginger, minced
2 Tbsp
scallion, thinly sliced
1/4 c
lime juice
1 tsp
chili pepper, minced (red or green)

Directions Step-By-Step

1
Rub fillets lightly with oil; sprinkle with salt and pepper.
2
Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
3
While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
4
Flip again; cook another minute or until crust is golden brown.
5
Check for doneness by cutting into a piece; it should be completely opaque all the way through.
6
Remove fish from grill, cut each in half, and serve.
7
Pineapple-Ginger Relish:
Combine all ingredients in a small bowl; mix well.
8
Refrigerate until ready to use.
9
Makes about 1 1/2 cups relish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian