Grilled Honey Glazed Shrimp

Stormy Stewart


These are great with steaks as a surf and turf

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1 c
orange juice
3/4 c
2 tsp
1/3 c
lime juice
1/3 c
dijon mustard
2 Tbsp
chilli powder
2 Tbsp
2 tsp
black and red pepper blend
2 tsp
1 tsp
garlic or onion powder
jumbo shrimp
bambo skewers soaked in water 30 minutes

Directions Step-By-Step

Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtag: #BBQ