grilled halibut with orange saffron sauce and medi

Ingredients For grilled halibut with orange saffron sauce and medi

• HALIBUT
• 6

  halibut fillets or black cod, skinned and boned (2 lb/1 kg total)
• 6 slice

  serrano ham or prosciutto
• 1/2 tsp

  (2 ml) paprika
• 1/2 tsp

  each of (2 ml) salt and white pepper
• ORANGE SAFFRON SAUCE
• 1 c

  (250 ml) orange juice, (about 3 oranges)
• 1 c

  (250 ml) dry white wine
• 2

  hot red chili peppers or hot green chili peppers, seeded and coarsely chopped
• 1 Tbsp

  (15 ml) demerara sugar or brown sugar
• 1/2 tsp

  (2 ml) saffron threads
• 1/4 tsp

  (1 ml) salt
• 1 tsp

  (5 ml) finely grated orange rind
• SALSA
• 1/4 c

  (60 ml) thinly sliced red onions
• 1 clove

  garlic, minced
• 1 Tbsp

  (15 ml) lime juice
• 1 c

  (250 ml) quartered cherry tomatoes, (about 10)
• 1 Tbsp

  fresh chives, chopped
• 2 Tbsp

  (30 ml) extra-virgin olive oil
• 1 Tbsp

  (15 ml) chopped fresh parsley
• 1/4 tsp

  each of salt and pepper
• 1

  ripe avocado