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grilled fish in foil

Ingredients For grilled fish in foil

  • 1 lb
    fresh fish filets
  • 2 Tbsp
    butter
  • 1/4 c
    lemon juice
  • 1 Tbsp
    parsley
  • 1 tsp
    dill weed
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 dash
    paprika
  • 1 slice
    onion

How To Make grilled fish in foil

  • 1
    On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  • 2
    In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
  • 3
    Pour equal amounts over fish.
  • 4
    Sprinkle with paprika; top with onion slices.
  • 5
    Wrap foil securely around fish, leaving space for fish to expand.
  • 6
    Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

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