Grilled Fish In Foil Recipe

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Grilled Fish In Foil

Kitchen Crew

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Ingredients

1 lb
fresh fish filets
2 Tbsp
butter
1/4 c
lemon juice
1 Tbsp
parsley
1 tsp
dill weed
1 tsp
salt
1/4 tsp
pepper
1 dash(es)
paprika
1 slice
onion

Directions Step-By-Step

1
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
2
In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
3
Pour equal amounts over fish.
4
Sprinkle with paprika; top with onion slices.
5
Wrap foil securely around fish, leaving space for fish to expand.
6
Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy