Griddled Trout With Herbs Recipe

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Griddled Trout with Herbs

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Ingredients

6
fresh cleaned trout
6
sprigs fresh rosemary or 1 1/2 tablespoon dried
3 oz
butter, softened
18
fresh mint leaves or 2 teaspoons dried
6
sprigs fresh thyme or 1 teaspoon dried
1.5 tsp
coarse sea salt
7
grinds black pepper

Directions Step-By-Step

1
Put one sprig or generous shake of rosemary down the middle of each fish.
2
Chop all the other herbs and seasonings and mash them into the soft butter.
3
Use this to coat the fish generously on each side.
4
Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
5
Baste now and then with the butter which runs off.
6
Serve at once with lot of fresh bread and a salad or a simple green vegetable.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy