Griddled Trout With Herbs Recipe

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Griddled Trout with Herbs

Kitchen Crew

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Rating:
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Ingredients

6
fresh cleaned trout
6
sprigs fresh rosemary or 1 1/2 tablespoon dried
3 oz
butter, softened
18
fresh mint leaves or 2 teaspoons dried
6
sprigs fresh thyme or 1 teaspoon dried
1.5 tsp
coarse sea salt
7
grinds black pepper

Step-By-Step

1Put one sprig or generous shake of rosemary down the middle of each fish.
2Chop all the other herbs and seasonings and mash them into the soft butter.
3Use this to coat the fish generously on each side.
4Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
5Baste now and then with the butter which runs off.
6Serve at once with lot of fresh bread and a salad or a simple green vegetable.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy