Grace's Tuna Casserolle Recipe

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GRACE'S TUNA CASSEROLLE

Grace Camp

By
@grace123

I MADE THIS 4 MY DAD ALOT WHEN HE WAS ALIVE. HE LIKED IT AND ALWAYS MADE SURE I HAD EVERYTHING TO MAKE IT WITH FOR AT LEAST ONCE A WEEK


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 bag of egg noodles cooked[but not all the way as it will cook more in oven]
2 large cans of tuna fish packed in water and drained.
thaw a small--to med bag of frozen peas and carrots mixed.
1--2 small cans campbells cream of chicken/mushroom mixed
1 packet dry ranch dressing mix and 1/2 canister of plain bread crumbs
1/2 cup whole milk

Step-By-Step

1IN ALARGE MIXING BOWL PLACE NOODLES, VEGGIES ,[MIX SOUP AND MILK B4 ADDING TO MIXING BOWL] AND SOUP AND BLEND WELL , DON'T CUT INTO UR NOODLES WHILE BLENDING. and add tuna. at this time.

2POUR INTO 21/2 QRT. BAKING DISH SPRAYED LITELY WITH PAM. PLACE IN PRE-HEATED OVEN ON 350 FOR 15 MINS.

3WHILE THATS IN OVEN MIX 1/2 CANISTER OF BREAD CRUMBS[MORE IF DESIRED] AND DRY RANCH DRESSING. MIX WELL.

4AFTER 15 MINS TAKE OUT OF OVEN AND PLACE BREAD CRUMB MIXTURE ON TOP LIBERALLY.

5PLACE BACK IN OVEN FOR 15-20 MINS. DON'T BURN UR BREAD CRUMB MIXTURE. TAKE OUT WHEN ITS OUT ALL THE WAY THREW.

6SERVE HOT

About this Recipe

Course/Dish: Fish