grace's tuna casserolle
(1 rating)
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I MADE THIS 4 MY DAD ALOT WHEN HE WAS ALIVE. HE LIKED IT AND ALWAYS MADE SURE I HAD EVERYTHING TO MAKE IT WITH FOR AT LEAST ONCE A WEEK
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For grace's tuna casserolle
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1 bag of egg noodles cooked[but not all the way as it will cook more in oven]
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2 large cans of tuna fish packed in water and drained.
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thaw a small--to med bag of frozen peas and carrots mixed.
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1--2 small cans campbells cream of chicken/mushroom mixed
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1 packet dry ranch dressing mix and 1/2 canister of plain bread crumbs
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1/2 cup whole milk
How To Make grace's tuna casserolle
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1IN ALARGE MIXING BOWL PLACE NOODLES, VEGGIES ,[MIX SOUP AND MILK B4 ADDING TO MIXING BOWL] AND SOUP AND BLEND WELL , DON'T CUT INTO UR NOODLES WHILE BLENDING. and add tuna. at this time.
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2POUR INTO 21/2 QRT. BAKING DISH SPRAYED LITELY WITH PAM. PLACE IN PRE-HEATED OVEN ON 350 FOR 15 MINS.
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3WHILE THATS IN OVEN MIX 1/2 CANISTER OF BREAD CRUMBS[MORE IF DESIRED] AND DRY RANCH DRESSING. MIX WELL.
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4AFTER 15 MINS TAKE OUT OF OVEN AND PLACE BREAD CRUMB MIXTURE ON TOP LIBERALLY.
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5PLACE BACK IN OVEN FOR 15-20 MINS. DON'T BURN UR BREAD CRUMB MIXTURE. TAKE OUT WHEN ITS OUT ALL THE WAY THREW.
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6SERVE HOT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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