Gluten Free Tuna Melt

Tracy Shaffer

By
@tkrugs06



pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1/4 c
tuna, white solid premium in water, drained
1 Tbsp
celery ribs, diced
1 Tbsp
red onion, diced
1 Tbsp
mayonnaise, light
3/4 tsp
prepared mustard
dash(es)
oregano
salt and freshly ground pepper to taste
1 slice
whole grain bread gluten free i use rudi's
1 oz
mozzarella cheese, low-fat

Directions Step-By-Step

1
Preheat broiler.
2
In small bowl combine tuna, celery, red onion, mayonnaise and mustard.
3
Add seasonings and mix well.
4
Toast bread and spread with tuna mixture.
5
Top with cheese.
6
(If desired, cut into narrow slices and weave)
7
Broil until tuna is hot and cheese has melted.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy