Good 2 Go Salmon & Rice

Eryn Cooper-Shiflet

By
@ladyace15

This salmon is flavorful and fulfilling!!!


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Comments:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Ingredients

2 c
water, boiling
1 Tbsp
butter
1 c
white rice
3 Tbsp
butter
2 dash(es)
paprika
2 dash(es)
montreal seasoning
2 dash(es)
seasoning salt
2 dash(es)
onion powder
2
salmon, skinless filet
chopped scallions
diced tomatoes

Directions Step-By-Step

1
First add two cups of water and 1 tablespoon of butter to a pot and let it boil. Once the water is boiling, add 1 cup of rice and stir for a minute or two, cover and let it remain on medium-high for about 3 minutes. Take the lid of stir it again and re cover. Turn the heat down to low and cook for about twenty minutes.
2
In a pan, add 3 tablespoons of butter (you will need this amount because you are cooking the fish and veggies in it). Once the butter starts to melt, add in the spices: paprika, seasoning salt, onion powder and Montreal Seasoning. Add salmon fillets on top of that and cook on each side for about 3 to 4 minutes (depending on how well you like your salmon cooked) I like a bit of a crust on mine!
3
Toss in the scallions and tomatoes at the end and cook for 2 more minutes. Scoop a spoonful or two rice onto your plate and add a fillet with a few veggies on top and enjoy!

About this Recipe

Course/Dish: Fish