Ginger Glazed Salmon  Recipe

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Ginger Glazed Salmon

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Ingredients

8
salmon filets, skin removed

GLAZE INGREDIENTS

2 Tbsp
fresh mint leaves, chopped
2 Tbsp
soy sauce
1 tsp
lime peel, grated
2 Tbsp
fresh lime juice
1 Tbsp
brown sugar, dark and firmly packed
1 tsp
ginger, grated
1 tsp
olive oil
1/2 tsp
freshly ground black pepper

SAUCE INGREDIENTS

1/2 c
sour cream
2 c
cilantro leaves
2 c
mint leaves, fresh
1/2 c
fresh parsley
2
jalapeno chile peppers, seeded and finely chopped
1 Tbsp
fresh lime juice
1/4 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Make Ginger Glaze: Combine all glaze ingredients in small bowl.
2
Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)
3
Heat broiler.
4
Line jelly-roll pan with foil.
5
Arrange salmon on prepared pan and spoon glaze on top.
6
Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.
7
Let stand 5 minutes.
8
Serve with Green Herb Sauce.
9
Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.
10
(Can be made ahead. Cover and refrigerate up to 8 hours.)
11
Makes 1 1/4 cups.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy