Ginger Glazed Salmon  Recipe

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Ginger Glazed Salmon

Kitchen Crew

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Ingredients

8
salmon filets, skin removed

GLAZE INGREDIENTS

2 Tbsp
fresh mint leaves, chopped
2 Tbsp
soy sauce
1 tsp
lime peel, grated
2 Tbsp
fresh lime juice
1 Tbsp
brown sugar, dark and firmly packed
1 tsp
ginger, grated
1 tsp
olive oil
1/2 tsp
freshly ground black pepper

SAUCE INGREDIENTS

1/2 c
sour cream
2 c
cilantro leaves
2 c
mint leaves, fresh
1/2 c
fresh parsley
2
jalapeno chile peppers, seeded and finely chopped
1 Tbsp
fresh lime juice
1/4 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Make Ginger Glaze: Combine all glaze ingredients in small bowl.

2Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)

3Heat broiler.

4Line jelly-roll pan with foil.

5Arrange salmon on prepared pan and spoon glaze on top.

6Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.

7Let stand 5 minutes.

8Serve with Green Herb Sauce.

9Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.

10(Can be made ahead. Cover and refrigerate up to 8 hours.)

11Makes 1 1/4 cups.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy