garlicky butter shrimp on rotini

Name: Garlicky Butter Shrimp on Rotini
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 ounce(s) rotini; 2 tablespoon(s) butter; 2 clove(s) garlic, chopped; 1 clove(s) shalotte, chopped; 1/2 pound(s) medium shrimp, deveined, peeled; - kosher salt; - black pepper; 1 tablespoon(s) olive oil; - parlsley, to garnish; 1 tablespoon(s) grated parmesan cheese

(2 ratings)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

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(2 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 10 Min

method Saute

Ingredients For garlicky butter shrimp on rotini

4 oz

rotini
2 Tbsp

butter
2 clove

garlic, chopped
1 clove

shalotte, chopped
1/2 lb

medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp

olive oil
parlsley, to garnish
1 Tbsp

grated parmesan cheese

How To Make garlicky butter shrimp on rotini

1
Cook pasta according to directions, drain.

2
In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
3
Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
4
Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.
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garlicky butter shrimp on rotini

Ingredients For garlicky butter shrimp on rotini

How To Make garlicky butter shrimp on rotini

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