Garlic Shrimp and Grits

Linda Griffith

By
@sothernladee

Here is another Southern Comfort Food. Grits aren't just for breakfast anymore. Most seafood restaurants in the South serve grits on their seafood buffets. It's a good accompaniment for shrimp. I know you will like it.


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Comments:

Serves:

10 to 12

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
fresh shrimp, peeled, cooked and deveined
3 c
water
1 c
whipping cream
1/4 c
butter or margarine
1 tsp
salt
1 c
quick cooking grits
1 c
extra sharp shredded cheddar cheese
2 clove
garlic, minced

Directions Step-By-Step

1
Bring 3 cups water, whipping cream, butter and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium and whisk in grits. Cook, whisking constantly, 7 to 9 minutes, or until mixture is smooth. Stir in shrimp, cheese and garlic and cook 1 to 2 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Fish, Seafood
Hashtags: #and, #simple