Garlic/Paprika Tilapia Chunks

Monika Rosales

By
@THEDEVOTEDCOOK

magnificent taste...so delicate and flavorful


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Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
tilapia fillets
1 c
flour
1/2 stick
butter
1/4 c
olive oil
1/4 c
garlic powder
1/4 c
paprika
salt/pepper to taste

Directions Step-By-Step

1
cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
2
in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
3
place all the tilapia chunks inside and shake, till well coated.
4
in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
5
line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons

About this Recipe

Course/Dish: Fish