Garlic Cream Sauce Shrimp Pasta Recipe

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GARLIC CREAM SAUCE SHRIMP PASTA

Oliver West

By
@bigoliver

JUST SOMETHING I,PUT TOGETHER AND MY FAMILY LOVES IT,


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
shrimp, peeled and deveined
1 small
onions, small white chopped
3 stick
celery stalk chopped
1 small
green bell pepper chopped
3
green onions tops cut into small pieces
3
garlic cloves minced
1 lb
pasta, cooked
10oz pkg
philadelphia cooking cream savory garlic
1 1/2 tsp
red pepper flakes (optional)
1 1/2 tsp
dry thyme leaves
fresh ground black pepper to taste
1 1/2 tsp
dry basil leaves
1 Tbsp
kosher salt + more for pasta
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
2
ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
3
DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy